Towards the Implementation of a Conceptual Framework of Food and Nutrition Literacy: Providing Healthy Eating for the Population

Existing definitions of food literacy (FL) and nutrition literacy (NL) in particular refer to individual knowledge, motivation, competences, and awareness, which determine the relationship between individuals and food, the food system, and nutrition information. Several authors proposed specific con...

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Bibliografiske detaljer
Udgivet i:Int J Environ Res Public Health
Main Authors: Vettori, Virginia, Lorini, Chiara, Milani, Chiara, Bonaccorsi, Guglielmo
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2019
Fag:
Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6950737/
https://ncbi.nlm.nih.gov/pubmed/31835678
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph16245041
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