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Towards the Implementation of a Conceptual Framework of Food and Nutrition Literacy: Providing Healthy Eating for the Population

Existing definitions of food literacy (FL) and nutrition literacy (NL) in particular refer to individual knowledge, motivation, competences, and awareness, which determine the relationship between individuals and food, the food system, and nutrition information. Several authors proposed specific con...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Int J Environ Res Public Health
Main Authors: Vettori, Virginia, Lorini, Chiara, Milani, Chiara, Bonaccorsi, Guglielmo
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2019
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6950737/
https://ncbi.nlm.nih.gov/pubmed/31835678
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph16245041
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