APA-viite

Cho, Y., Lee, E., Lee, J., Lee, S., Yun, Y., & Hong, G. (2019). Pressure Induced Structural Changes of Proteins Affecting the Ice Nucleation Temperature of Pork Loins. Food Sci Anim Resour.

Chicago-tyylinen lähdeviittaus

Cho, Youngjae, Eun-Jung Lee, Jiseon Lee, SangYoon Lee, Young-Chan Yun, ja Geun-Pyo Hong. "Pressure Induced Structural Changes of Proteins Affecting the Ice Nucleation Temperature of Pork Loins." Food Sci Anim Resour 2019.

MLA-viite

Cho, Youngjae, et al. "Pressure Induced Structural Changes of Proteins Affecting the Ice Nucleation Temperature of Pork Loins." Food Sci Anim Resour 2019.

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