APA citiranje

Shin, H., Kim, H. T., Choi, M., & Ko, E. (2019). Effects of Bromelain and Double Emulsion on the Physicochemical Properties of Pork Loin. Food Sci Anim Resour.

Citação norma Chicago

Shin, Hyerin, Hyo Tae Kim, Mi-Jung Choi, and Eun-Young Ko. "Effects of Bromelain and Double Emulsion On the Physicochemical Properties of Pork Loin." Food Sci Anim Resour 2019.

MLA citiranje

Shin, Hyerin, Hyo Tae Kim, Mi-Jung Choi, and Eun-Young Ko. "Effects of Bromelain and Double Emulsion On the Physicochemical Properties of Pork Loin." Food Sci Anim Resour 2019.