Cita APA

Tangwatcharin, P., Sorapukdee, S., & Kongsrirat, K. (2019). Sous-vided Restructured Goat Steaks: Process Optimized by Thermal Inactivation of Listeria monocytogenes and Their Quality Characteristics. Food Sci Anim Resour.

Chicago Style Citation

Tangwatcharin, Pussadee, Supaluk Sorapukdee, i Kamonthip Kongsrirat. "Sous-vided Restructured Goat Steaks: Process Optimized By Thermal Inactivation of Listeria Monocytogenes and Their Quality Characteristics." Food Sci Anim Resour 2019.

Cita MLA

Tangwatcharin, Pussadee, Supaluk Sorapukdee, i Kamonthip Kongsrirat. "Sous-vided Restructured Goat Steaks: Process Optimized By Thermal Inactivation of Listeria Monocytogenes and Their Quality Characteristics." Food Sci Anim Resour 2019.