Gomes, H. B., Rodrigues, L. M., Massingue, A. A., Lima, Í. A., de Lemos Souza Ramos, A., & Ramos, E. M. (2020). Sensory profile and technological characterization of boneless dry-cured ham with lactulose added as a prebiotic. Asian-Australas J Anim Sci.

Gomes, Hewerton Barbosa, Lorena Mendes Rodrigues, Armando Abel Massingue, Ítalo Abreu Lima, Alcinéia de Lemos Souza Ramos, and Eduardo Mendes Ramos. "Sensory Profile and Technological Characterization of Boneless Dry-cured Ham With Lactulose Added As a Prebiotic." Asian-Australas J Anim Sci 2020.

Gomes, Hewerton Barbosa, et al. "Sensory Profile and Technological Characterization of Boneless Dry-cured Ham With Lactulose Added As a Prebiotic." Asian-Australas J Anim Sci 2020.