Morata, A., Escott, C., Loira, I., Del Fresno, J. M., González, C., & Suárez-Lepe, J. A. (2019). Influence of Saccharomyces and non-Saccharomyces Yeasts in the Formation of Pyranoanthocyanins and Polymeric Pigments during Red Wine Making. Molecules.
Styl ChicagoMorata, Antonio, Carlos Escott, Iris Loira, Juan Manuel Del Fresno, Carmen González, a Jose Antonio Suárez-Lepe. "Influence of Saccharomyces and Non-Saccharomyces Yeasts in the Formation of Pyranoanthocyanins and Polymeric Pigments During Red Wine Making." Molecules 2019.
Citace podle MLAMorata, Antonio, et al. "Influence of Saccharomyces and Non-Saccharomyces Yeasts in the Formation of Pyranoanthocyanins and Polymeric Pigments During Red Wine Making." Molecules 2019.
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