Zhao, L., Xu, L., Tao, X., Han, X., Yin, L., Qi, Y., & Peng, J. (2019). Correction: Zhao, L.S., et al. Protective Effect of the Total Flavonoids from Rosa laevigata Michx Fruit on Renal Ischemia–Reperfusion Injury through Suppression of Oxidative Stress and Inflammation. Molecules 2016, 21, 952. Molecules.

Zhao, Lisha, Lina Xu, Xufeng Tao, Xu Han, Lianhong Yin, Yan Qi, ja Jinyong Peng. "Correction: Zhao, L.S., Et Al. Protective Effect of the Total Flavonoids From Rosa Laevigata Michx Fruit On Renal Ischemia–Reperfusion Injury Through Suppression of Oxidative Stress and Inflammation. Molecules 2016, 21, 952." Molecules 2019.

Zhao, Lisha, et al. "Correction: Zhao, L.S., Et Al. Protective Effect of the Total Flavonoids From Rosa Laevigata Michx Fruit On Renal Ischemia–Reperfusion Injury Through Suppression of Oxidative Stress and Inflammation. Molecules 2016, 21, 952." Molecules 2019.