APA Alıntı

Xu, X., Zheng, J., Meng, J., Gan, R., Mao, Q., Shang, A., . . . Li, H. (2019). Effects of Food Processing on In Vivo Antioxidant and Hepatoprotective Properties of Green Tea Extracts. Antioxidants (Basel).

Chicago Stili Alıntı

Xu, Xiao-Yu, Jie Zheng, Jin-Ming Meng, Ren-You Gan, Qian-Qian Mao, Ao Shang, Bang-Yan Li, Xin-Lin Wei, ve Hua-Bin Li. "Effects of Food Processing On In Vivo Antioxidant and Hepatoprotective Properties of Green Tea Extracts." Antioxidants (Basel) 2019.

MLA Alıntı

Xu, Xiao-Yu, et al. "Effects of Food Processing On In Vivo Antioxidant and Hepatoprotective Properties of Green Tea Extracts." Antioxidants (Basel) 2019.