APA Цитирование

Liotta, L., Chiofalo, V., Lo Presti, V., & Chiofalo, B. (2019). In Vivo Performances, Carcass Traits, and Meat Quality of Pigs Fed Olive Cake Processing Waste. Animals (Basel).

Chicago-стиль цитирования

Liotta, Luigi, Vincenzo Chiofalo, Vittorio Lo Presti, and Biagina Chiofalo. "In Vivo Performances, Carcass Traits, and Meat Quality of Pigs Fed Olive Cake Processing Waste." Animals (Basel) 2019.

MLA-цитирование

Liotta, Luigi, Vincenzo Chiofalo, Vittorio Lo Presti, and Biagina Chiofalo. "In Vivo Performances, Carcass Traits, and Meat Quality of Pigs Fed Olive Cake Processing Waste." Animals (Basel) 2019.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.