Liotta, L., Chiofalo, V., Lo Presti, V., & Chiofalo, B. (2019). In Vivo Performances, Carcass Traits, and Meat Quality of Pigs Fed Olive Cake Processing Waste. Animals (Basel).
Citação norma ChicagoLiotta, Luigi, Vincenzo Chiofalo, Vittorio Lo Presti, and Biagina Chiofalo. "In Vivo Performances, Carcass Traits, and Meat Quality of Pigs Fed Olive Cake Processing Waste." Animals (Basel) 2019.
Deismireacht MLALiotta, Luigi, Vincenzo Chiofalo, Vittorio Lo Presti, and Biagina Chiofalo. "In Vivo Performances, Carcass Traits, and Meat Quality of Pigs Fed Olive Cake Processing Waste." Animals (Basel) 2019.
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