Liotta, L., Chiofalo, V., Lo Presti, V., & Chiofalo, B. (2019). In Vivo Performances, Carcass Traits, and Meat Quality of Pigs Fed Olive Cake Processing Waste. Animals (Basel).
استشهاد بنمط شيكاغوLiotta, Luigi, Vincenzo Chiofalo, Vittorio Lo Presti, و Biagina Chiofalo. "In Vivo Performances, Carcass Traits, and Meat Quality of Pigs Fed Olive Cake Processing Waste." Animals (Basel) 2019.
MLA استشهادLiotta, Luigi, Vincenzo Chiofalo, Vittorio Lo Presti, و Biagina Chiofalo. "In Vivo Performances, Carcass Traits, and Meat Quality of Pigs Fed Olive Cake Processing Waste." Animals (Basel) 2019.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.