APA Alıntı

Monari, S., Ferri, M., Russo, C., Prandi, B., Tedeschi, T., Bellucci, P., . . . Tassoni, A. (2019). Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing. PLoS One.

Chicago Stili Alıntı

Monari, Stefania, Maura Ferri, Claudio Russo, Barbara Prandi, Tullia Tedeschi, Paolo Bellucci, Angelo Vittorio Zambrini, Emanuela Donati, ve Annalisa Tassoni. "Enzymatic Production of Bioactive Peptides From Scotta, an Exhausted By-product of Ricotta Cheese Processing." PLoS One 2019.

MLA Alıntı

Monari, Stefania, et al. "Enzymatic Production of Bioactive Peptides From Scotta, an Exhausted By-product of Ricotta Cheese Processing." PLoS One 2019.