Makarova, E., Makrecka-Kuka, M., Vilks, K., Volska, K., Sevostjanovs, E., Grinberga, S., . . . Liepinsh, E. (2019). Decreases in Circulating Concentrations of Long-Chain Acylcarnitines and Free Fatty Acids During the Glucose Tolerance Test Represent Tissue-Specific Insulin Sensitivity. Front Endocrinol (Lausanne).
Citação norma ChicagoMakarova, Elina, Marina Makrecka-Kuka, Karlis Vilks, Kristine Volska, Eduards Sevostjanovs, Solveiga Grinberga, Olga Zarkova-Malkova, Maija Dambrova, and Edgars Liepinsh. "Decreases in Circulating Concentrations of Long-Chain Acylcarnitines and Free Fatty Acids During the Glucose Tolerance Test Represent Tissue-Specific Insulin Sensitivity." Front Endocrinol (Lausanne) 2019.
Citação norma MLAMakarova, Elina, et al. "Decreases in Circulating Concentrations of Long-Chain Acylcarnitines and Free Fatty Acids During the Glucose Tolerance Test Represent Tissue-Specific Insulin Sensitivity." Front Endocrinol (Lausanne) 2019.