Klang, J. M., Tene, S. T., Nguemguo Kalamo, L. G., Boungo, G. T., Ndomou Houketchang, S. C., Kohole Foffe, H. A., & Womeni, H. M. (2019). Effect of bleaching and variety on the physico-chemical, functional and rheological properties of three new Irish potatoes (Cipira, Pamela and Dosa) flours grown in the locality of Dschang (West region of Cameroon). Heliyon.

Klang, Julie Mathilde, Stephano Tambo Tene, Leonie Gaytane Nguemguo Kalamo, Gires Teboukeu Boungo, Serge Cyrille Ndomou Houketchang, Hermann Arantes Kohole Foffe, und Hilaire Macaire Womeni. "Effect of Bleaching and Variety On the Physico-chemical, Functional and Rheological Properties of Three New Irish Potatoes (Cipira, Pamela and Dosa) Flours Grown in the Locality of Dschang (West Region of Cameroon)." Heliyon 2019.

Klang, Julie Mathilde, et al. "Effect of Bleaching and Variety On the Physico-chemical, Functional and Rheological Properties of Three New Irish Potatoes (Cipira, Pamela and Dosa) Flours Grown in the Locality of Dschang (West Region of Cameroon)." Heliyon 2019.