Böger, M., van Leeuwen, S. S., Lammerts van Bueren, A., & Dijkhuizen, L. (2019). Structural Identity of Galactooligosaccharide Molecules Selectively Utilized by Single Cultures of Probiotic Bacterial Strains. J Agric Food Chem.
Citação norma ChicagoBöger, Markus, Sander S. van Leeuwen, Alicia Lammerts van Bueren, and Lubbert Dijkhuizen. "Structural Identity of Galactooligosaccharide Molecules Selectively Utilized By Single Cultures of Probiotic Bacterial Strains." J Agric Food Chem 2019.
Deismireacht MLABöger, Markus, Sander S. van Leeuwen, Alicia Lammerts van Bueren, and Lubbert Dijkhuizen. "Structural Identity of Galactooligosaccharide Molecules Selectively Utilized By Single Cultures of Probiotic Bacterial Strains." J Agric Food Chem 2019.