Cita APA

Laureys, D., Aerts, M., Vandamme, P., & De Vuyst, L. (2019). The Buffer Capacity and Calcium Concentration of Water Influence the Microbial Species Diversity, Grain Growth, and Metabolite Production During Water Kefir Fermentation. Front Microbiol.

Citación estilo Chicago

Laureys, David, Maarten Aerts, Peter Vandamme, y Luc De Vuyst. "The Buffer Capacity and Calcium Concentration of Water Influence the Microbial Species Diversity, Grain Growth, and Metabolite Production During Water Kefir Fermentation." Front Microbiol 2019.

Cita MLA

Laureys, David, Maarten Aerts, Peter Vandamme, y Luc De Vuyst. "The Buffer Capacity and Calcium Concentration of Water Influence the Microbial Species Diversity, Grain Growth, and Metabolite Production During Water Kefir Fermentation." Front Microbiol 2019.