Styl cytowania APA

Niccolai, A., Venturi, M., Galli, V., Pini, N., Rodolfi, L., Biondi, N., . . . Tredici, M. R. (2019). Development of new microalgae-based sourdough “crostini”: Functional effects of Arthrospira platensis (spirulina) addition. Sci Rep.

Styl cytowania Chicago

Niccolai, Alberto, et al. "Development of New Microalgae-based Sourdough “crostini”: Functional Effects of Arthrospira Platensis (spirulina) Addition." Sci Rep 2019.

Styl cytowania MLA

Niccolai, Alberto, et al. "Development of New Microalgae-based Sourdough “crostini”: Functional Effects of Arthrospira Platensis (spirulina) Addition." Sci Rep 2019.

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