Lexhaller, B., Colgrave, M. L., & Scherf, K. A. (2019). Characterization and Relative Quantitation of Wheat, Rye, and Barley Gluten Protein Types by Liquid Chromatography–Tandem Mass Spectrometry. Front Plant Sci.
Chicago ZitierstilLexhaller, Barbara, Michelle L. Colgrave, und Katharina A. Scherf. "Characterization and Relative Quantitation of Wheat, Rye, and Barley Gluten Protein Types By Liquid Chromatography–Tandem Mass Spectrometry." Front Plant Sci 2019.
MLA ZitierstilLexhaller, Barbara, Michelle L. Colgrave, und Katharina A. Scherf. "Characterization and Relative Quantitation of Wheat, Rye, and Barley Gluten Protein Types By Liquid Chromatography–Tandem Mass Spectrometry." Front Plant Sci 2019.
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