Lexhaller, B., Colgrave, M. L., & Scherf, K. A. (2019). Characterization and Relative Quantitation of Wheat, Rye, and Barley Gluten Protein Types by Liquid Chromatography–Tandem Mass Spectrometry. Front Plant Sci.
Stile di citazione ChicagoLexhaller, Barbara, Michelle L. Colgrave, e Katharina A. Scherf. "Characterization and Relative Quantitation of Wheat, Rye, and Barley Gluten Protein Types By Liquid Chromatography–Tandem Mass Spectrometry." Front Plant Sci 2019.
Citazione MLALexhaller, Barbara, Michelle L. Colgrave, e Katharina A. Scherf. "Characterization and Relative Quantitation of Wheat, Rye, and Barley Gluten Protein Types By Liquid Chromatography–Tandem Mass Spectrometry." Front Plant Sci 2019.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.