Grobelna, A., Kalisz, S., & Kieliszek, M. (2019). The Effect of the Addition of Blue Honeysuckle Berry Juice to Apple Juice on the Selected Quality Characteristics, Anthocyanin Stability, and Antioxidant Properties. Biomolecules.
Citação norma ChicagoGrobelna, Anna, Stanisław Kalisz, and Marek Kieliszek. "The Effect of the Addition of Blue Honeysuckle Berry Juice to Apple Juice On the Selected Quality Characteristics, Anthocyanin Stability, and Antioxidant Properties." Biomolecules 2019.
Deismireacht MLAGrobelna, Anna, Stanisław Kalisz, and Marek Kieliszek. "The Effect of the Addition of Blue Honeysuckle Berry Juice to Apple Juice On the Selected Quality Characteristics, Anthocyanin Stability, and Antioxidant Properties." Biomolecules 2019.