APA način citiranja

Martău, G. A., Mihai, M., & Vodnar, D. C. (2019). The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector—Biocompatibility, Bioadhesiveness, and Biodegradability. Polymers (Basel).

Čikaški stil citiranja

Martău, Gheorghe Adrian, Mihaela Mihai, i Dan Cristian Vodnar. "The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector—Biocompatibility, Bioadhesiveness, and Biodegradability." Polymers (Basel) 2019.

MLA način citiranja

Martău, Gheorghe Adrian, Mihaela Mihai, i Dan Cristian Vodnar. "The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector—Biocompatibility, Bioadhesiveness, and Biodegradability." Polymers (Basel) 2019.