Bakhsh, A., Hwang, Y., & Joo, S. (2019). Effect of Slaughter Age on Muscle Fiber Composition, Intramuscular Connective Tissue, and Tenderness of Goat Meat during Post-Mortem Time. Foods.
Styl ChicagoBakhsh, Allah, Young-Hwa Hwang, a Seon-Tea Joo. "Effect of Slaughter Age On Muscle Fiber Composition, Intramuscular Connective Tissue, and Tenderness of Goat Meat During Post-Mortem Time." Foods 2019.
Citace podle MLABakhsh, Allah, Young-Hwa Hwang, a Seon-Tea Joo. "Effect of Slaughter Age On Muscle Fiber Composition, Intramuscular Connective Tissue, and Tenderness of Goat Meat During Post-Mortem Time." Foods 2019.
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