Oliviero, F., Zamudio-Cuevas, Y., Belluzzi, E., Andretto, L., Scanu, A., Favero, M., . . . Punzi, L. (2019). Polydatin and Resveratrol Inhibit the Inflammatory Process Induced by Urate and Pyrophosphate Crystals in THP-1 Cells. Foods.
Citação norma ChicagoOliviero, Francesca, et al. "Polydatin and Resveratrol Inhibit the Inflammatory Process Induced By Urate and Pyrophosphate Crystals in THP-1 Cells." Foods 2019.
MLA citiranjeOliviero, Francesca, et al. "Polydatin and Resveratrol Inhibit the Inflammatory Process Induced By Urate and Pyrophosphate Crystals in THP-1 Cells." Foods 2019.
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