APA引用形式

Yang, Q., Liu, L., Zhang, W., Li, J., Gao, X., & Feng, B. (2019). Changes in Morphological and Physicochemical Properties of Waxy and Non-waxy Proso Millets during Cooking Process. Foods.

シカゴスタイル引用形

Yang, Qinghua, Long Liu, Weili Zhang, Jing Li, Xiaoli Gao, , Baili Feng. "Changes in Morphological and Physicochemical Properties of Waxy and Non-waxy Proso Millets During Cooking Process." Foods 2019.

MLA引用形式

Yang, Qinghua, et al. "Changes in Morphological and Physicochemical Properties of Waxy and Non-waxy Proso Millets During Cooking Process." Foods 2019.