Spinelli, S., Costa, C., Conte, A., La Porta, N., Padalino, L., & Del Nobile, M. A. (2019). Bioactive Compounds from Norway Spruce Bark: Comparison Among Sustainable Extraction Techniques for Potential Food Applications. Foods.

Spinelli, Sara, Cristina Costa, Amalia Conte, Nicola La Porta, Lucia Padalino, and Matteo Alessandro Del Nobile. "Bioactive Compounds From Norway Spruce Bark: Comparison Among Sustainable Extraction Techniques for Potential Food Applications." Foods 2019.

Spinelli, Sara, et al. "Bioactive Compounds From Norway Spruce Bark: Comparison Among Sustainable Extraction Techniques for Potential Food Applications." Foods 2019.