Mocan, A., Cairone, F., Locatelli, M., Cacciagrano, F., Carradori, S., Vodnar, D. C., . . . Cesa, S. (2019). Polyphenols from Lycium barbarum (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological Evaluation. Antioxidants (Basel).

Mocan, Andrei, Francesco Cairone, Marcello Locatelli, Francesco Cacciagrano, Simone Carradori, Dan C. Vodnar, Gianina Crișan, Giovanna Simonetti, och Stefania Cesa. "Polyphenols From Lycium Barbarum (Goji) Fruit European Cultivars At Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological Evaluation." Antioxidants (Basel) 2019.

Mocan, Andrei, et al. "Polyphenols From Lycium Barbarum (Goji) Fruit European Cultivars At Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological Evaluation." Antioxidants (Basel) 2019.