Pedonese, F., Verani, G., Torracca, B., Turchi, B., Felicioli, A., & Nuvoloni, R. (2019). Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese. Ital J Food Saf.
Citación estilo ChicagoPedonese, Francesca, Giada Verani, Beatrice Torracca, Barbara Turchi, Antonio Felicioli, y Roberta Nuvoloni. "Effect of an Italian Propolis On the Growth of Listeria Monocytogenes, Staphylococcus Aureus and Bacillus Cereus in Milk and Whey Cheese." Ital J Food Saf 2019.
Cita MLAPedonese, Francesca, et al. "Effect of an Italian Propolis On the Growth of Listeria Monocytogenes, Staphylococcus Aureus and Bacillus Cereus in Milk and Whey Cheese." Ital J Food Saf 2019.
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