Dufossé, L., & Fouillaud, M. (2019). Editorial: Microbial Biotechnology Providing Bio-based Components for the Food Industry. Front Microbiol.
Παραπομπή Chicago StyleDufossé, Laurent, και Mireille Fouillaud. "Editorial: Microbial Biotechnology Providing Bio-based Components for the Food Industry." Front Microbiol 2019.
Παραπομπή MLADufossé, Laurent, και Mireille Fouillaud. "Editorial: Microbial Biotechnology Providing Bio-based Components for the Food Industry." Front Microbiol 2019.
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