Marcone, G. L., Binda, E., Rosini, E., Abbondi, M., & Pollegioni, L. (2019). Antibacterial Properties of D-Amino Acid Oxidase: Impact on the Food Industry. Front Microbiol.
Style de citation ChicagoMarcone, Giorgia Letizia, Elisa Binda, Elena Rosini, Monica Abbondi, et Loredano Pollegioni. "Antibacterial Properties of D-Amino Acid Oxidase: Impact On the Food Industry." Front Microbiol 2019.
Style de citation MLAMarcone, Giorgia Letizia, et al. "Antibacterial Properties of D-Amino Acid Oxidase: Impact On the Food Industry." Front Microbiol 2019.
Attention : ces citations peuvent ne pas être correctes à 100%.