APA citiranje

Marcone, G. L., Binda, E., Rosini, E., Abbondi, M., & Pollegioni, L. (2019). Antibacterial Properties of D-Amino Acid Oxidase: Impact on the Food Industry. Front Microbiol.

Citação norma Chicago

Marcone, Giorgia Letizia, Elisa Binda, Elena Rosini, Monica Abbondi, and Loredano Pollegioni. "Antibacterial Properties of D-Amino Acid Oxidase: Impact On the Food Industry." Front Microbiol 2019.

MLA citiranje

Marcone, Giorgia Letizia, et al. "Antibacterial Properties of D-Amino Acid Oxidase: Impact On the Food Industry." Front Microbiol 2019.