Cita APA

Mishra, B. K., Hati, S., Das, S., & Prajapati, J. B. (2019). Biofunctional Attributes and Storage Study of Soy Milk Fermented by Lactobacillus rhamnosus and Lactobacillus helveticus. Food Technol Biotechnol.

Citación estilo Chicago

Mishra, Birendra Kumar, Subrota Hati, Sujit Das, y Jashbhai B. Prajapati. "Biofunctional Attributes and Storage Study of Soy Milk Fermented By Lactobacillus Rhamnosus and Lactobacillus Helveticus." Food Technol Biotechnol 2019.

Cita MLA

Mishra, Birendra Kumar, Subrota Hati, Sujit Das, y Jashbhai B. Prajapati. "Biofunctional Attributes and Storage Study of Soy Milk Fermented By Lactobacillus Rhamnosus and Lactobacillus Helveticus." Food Technol Biotechnol 2019.