Ajmal, M., Nadeem, M., Imran, M., Mushtaq, Z., Ahmad, M. H., Tayyab, M., . . . Gulzar, N. (2019). Changes in fatty acids composition, antioxidant potential and induction period of UHT-treated tea whitener, milk and dairy drink. Lipids Health Dis.

Ajmal, Muhammad, Muhammad Nadeem, Muhammad Imran, Zarina Mushtaq, Muhammad Haseeb Ahmad, Muhammad Tayyab, Muhammad Kamran Khan, and Nabila Gulzar. "Changes in Fatty Acids Composition, Antioxidant Potential and Induction Period of UHT-treated Tea Whitener, Milk and Dairy Drink." Lipids Health Dis 2019.

Ajmal, Muhammad, et al. "Changes in Fatty Acids Composition, Antioxidant Potential and Induction Period of UHT-treated Tea Whitener, Milk and Dairy Drink." Lipids Health Dis 2019.