Li, X., & Wu, G. (2019). PSIII-27 Dietary intakes of protein and starch affect the oxidation of nutrients in tissues of Largemouth bass. J Anim Sci.
Chicago Style CitationLi, Xinyu, i Guoyao Wu. "PSIII-27 Dietary Intakes of Protein and Starch Affect the Oxidation of Nutrients in Tissues of Largemouth Bass." J Anim Sci 2019.
Cita MLALi, Xinyu, i Guoyao Wu. "PSIII-27 Dietary Intakes of Protein and Starch Affect the Oxidation of Nutrients in Tissues of Largemouth Bass." J Anim Sci 2019.
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