Lyte, M., Koester, L., & Schmitz-Esser, S. (2019). 69 The ability of an artificial sweetener (Sucram®) to influence microbial community structure in the rumen papillae and content through the production of microbial-based neurochemicals. J Anim Sci.
Chicago-tyylinen lähdeviittausLyte, Mark, Lucas Koester, ja Stephan Schmitz-Esser. "69 The Ability of an Artificial Sweetener (Sucram®) to Influence Microbial Community Structure in the Rumen Papillae and Content Through the Production of Microbial-based Neurochemicals." J Anim Sci 2019.
MLA-viiteLyte, Mark, Lucas Koester, ja Stephan Schmitz-Esser. "69 The Ability of an Artificial Sweetener (Sucram®) to Influence Microbial Community Structure in the Rumen Papillae and Content Through the Production of Microbial-based Neurochemicals." J Anim Sci 2019.