Yang, X., Qiu, Y., & Jiang, Z. (2019). 273 The effect of fermented feed on meat quality, lipid antioxidant ability, lipid and protein metabolism in longissimus dorsi muscle of finishing pigs. J Anim Sci.
Styl cytowania ChicagoYang, Xuefen, Yueqin Qiu, i Zongyong Jiang. "273 The Effect of Fermented Feed On Meat Quality, Lipid Antioxidant Ability, Lipid and Protein Metabolism in Longissimus Dorsi Muscle of Finishing Pigs." J Anim Sci 2019.
Styl cytowania MLAYang, Xuefen, Yueqin Qiu, i Zongyong Jiang. "273 The Effect of Fermented Feed On Meat Quality, Lipid Antioxidant Ability, Lipid and Protein Metabolism in Longissimus Dorsi Muscle of Finishing Pigs." J Anim Sci 2019.
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