Whisner, C. M., Angadi, S. S., Weltman, N. Y., Weltman, A., Rodriguez, J., Patrie, J. T., & Gaesser, G. A. (2019). Effects of Low-Fat and High-Fat Meals, with and without Dietary Fiber, on Postprandial Endothelial Function, Triglyceridemia, and Glycemia in Adolescents. Nutrients.

Whisner, Corrie M., Siddhartha S. Angadi, Nathan Y. Weltman, Arthur Weltman, Jessica Rodriguez, James T. Patrie, and Glenn A. Gaesser. "Effects of Low-Fat and High-Fat Meals, With and Without Dietary Fiber, On Postprandial Endothelial Function, Triglyceridemia, and Glycemia in Adolescents." Nutrients 2019.

Whisner, Corrie M., et al. "Effects of Low-Fat and High-Fat Meals, With and Without Dietary Fiber, On Postprandial Endothelial Function, Triglyceridemia, and Glycemia in Adolescents." Nutrients 2019.