APA aipamena

Reynolds, J. P., Kosīte, D., Rigby Dames, B., Brocklebank, L. A., Pilling, M., Pechey, R., . . . Marteau, T. M. (2019). Increasing the proportion of healthier foods available with and without reducing portion sizes and energy purchased in worksite cafeterias: Protocol for a stepped-wedge randomised controlled trial. BMC Public Health.

Chicago Style aipamena

Reynolds, James P., Daina Kosīte, Brier Rigby Dames, Laura A. Brocklebank, Mark Pilling, Rachel Pechey, Gareth J. Hollands, and Theresa M. Marteau. "Increasing the Proportion of Healthier Foods Available With and Without Reducing Portion Sizes and Energy Purchased in Worksite Cafeterias: Protocol for a Stepped-wedge Randomised Controlled Trial." BMC Public Health 2019.

MLA aipamena

Reynolds, James P., et al. "Increasing the Proportion of Healthier Foods Available With and Without Reducing Portion Sizes and Energy Purchased in Worksite Cafeterias: Protocol for a Stepped-wedge Randomised Controlled Trial." BMC Public Health 2019.