Mannaa, M., Seo, Y., & Park, I. (2019). Effect of Seafood (Gizzard Shad) Supplementation on the Chemical Composition and Microbial Dynamics of Radish Kimchi during Fermentation. Sci Rep.
Citação norma ChicagoMannaa, Mohamed, Young-Su Seo, and Inmyoung Park. "Effect of Seafood (Gizzard Shad) Supplementation On the Chemical Composition and Microbial Dynamics of Radish Kimchi During Fermentation." Sci Rep 2019.
Citação norma MLAMannaa, Mohamed, Young-Su Seo, and Inmyoung Park. "Effect of Seafood (Gizzard Shad) Supplementation On the Chemical Composition and Microbial Dynamics of Radish Kimchi During Fermentation." Sci Rep 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.