Suto, M., & Kawashima, H. (2019). Compound Specific Carbon Isotope Analysis in Sake by LC/IRMS and Brewers’ Alcohol Proportion. Sci Rep.
Citação norma ChicagoSuto, Momoka, and Hiroto Kawashima. "Compound Specific Carbon Isotope Analysis in Sake By LC/IRMS and Brewers’ Alcohol Proportion." Sci Rep 2019.
Citação norma MLASuto, Momoka, and Hiroto Kawashima. "Compound Specific Carbon Isotope Analysis in Sake By LC/IRMS and Brewers’ Alcohol Proportion." Sci Rep 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.