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An improved anther culture procedure for obtaining new commercial Mediterranean temperate japonica rice (Oryza sativa) genotypes
Rice is one of the greatest calorie supply for the world population, especially since its production is almost entirely destined to direct human consumption and its demand will increase along with the world population. There are efforts worldwide to increase rice yields by obtaining new improved and...
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| 出版年: | Plant Biotechnol (Tokyo) |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Japanese Society for Plant Cell and Molecular Biology
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6879390/ https://ncbi.nlm.nih.gov/pubmed/31819718 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5511/plantbiotechnology.18.0409a |
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