Ceusters, N., Frans, M., Van den Ende, W., & Ceusters, J. (2019). Maltose Processing and Not β-Amylase Activity Curtails Hydrolytic Starch Degradation in the CAM Orchid Phalaenopsis. Front Plant Sci.
Chicago Stili AlıntıCeusters, Nathalie, Mario Frans, Wim Van den Ende, ve Johan Ceusters. "Maltose Processing and Not β-Amylase Activity Curtails Hydrolytic Starch Degradation in the CAM Orchid Phalaenopsis." Front Plant Sci 2019.
MLA AlıntıCeusters, Nathalie, Mario Frans, Wim Van den Ende, ve Johan Ceusters. "Maltose Processing and Not β-Amylase Activity Curtails Hydrolytic Starch Degradation in the CAM Orchid Phalaenopsis." Front Plant Sci 2019.
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