Minh, T. N., Van, T. M., Andriana, Y., Vinh, L. T., Hau, D. V., Duyen, D. H., & de Guzman-Gelani, C. (2019). Antioxidant, Xanthine Oxidase, α-Amylase and α-Glucosidase Inhibitory Activities of Bioactive Compounds from Rumex crispus L. Root. Molecules.
Chicago Style CitationMinh, Truong Ngoc, Truong Mai Van, Yusuf Andriana, Le The Vinh, Dang Viet Hau, Dang Hong Duyen, i Chona de Guzman-Gelani. "Antioxidant, Xanthine Oxidase, α-Amylase and α-Glucosidase Inhibitory Activities of Bioactive Compounds From Rumex Crispus L. Root." Molecules 2019.
Cita MLAMinh, Truong Ngoc, et al. "Antioxidant, Xanthine Oxidase, α-Amylase and α-Glucosidase Inhibitory Activities of Bioactive Compounds From Rumex Crispus L. Root." Molecules 2019.
Atenció: Aquestes cites poden no estar 100% correctes.