Phoem, A. N., Mayiding, A., Saedeh, F., & Permpoonpattana, P. (2018). Evaluation of Lactobacillus plantarum encapsulated with Eleutherine americana oligosaccharide extract as food additive in yoghurt. Braz J Microbiol.
استشهاد بنمط شيكاغوPhoem, Atchara Nuphet, Aida Mayiding, Fatimoh Saedeh, و Patima Permpoonpattana. "Evaluation of Lactobacillus Plantarum Encapsulated With Eleutherine Americana Oligosaccharide Extract As Food Additive in Yoghurt." Braz J Microbiol 2018.
MLA استشهادPhoem, Atchara Nuphet, Aida Mayiding, Fatimoh Saedeh, و Patima Permpoonpattana. "Evaluation of Lactobacillus Plantarum Encapsulated With Eleutherine Americana Oligosaccharide Extract As Food Additive in Yoghurt." Braz J Microbiol 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.