APA aipamena

Alcazar-Valle, M., Gschaedler, A., Gutierrez-Pulido, H., Arana-Sanchez, A., & Arellano-Plaza, M. (2019). Fermentative capabilities of native yeast strains grown on juices from different Agave species used for tequila and mezcal production. Braz J Microbiol.

Chicago Style aipamena

Alcazar-Valle, M., A. Gschaedler, H. Gutierrez-Pulido, A. Arana-Sanchez, and M. Arellano-Plaza. "Fermentative Capabilities of Native Yeast Strains Grown On Juices From Different Agave Species Used for Tequila and Mezcal Production." Braz J Microbiol 2019.

MLA aipamena

Alcazar-Valle, M., et al. "Fermentative Capabilities of Native Yeast Strains Grown On Juices From Different Agave Species Used for Tequila and Mezcal Production." Braz J Microbiol 2019.