Klein, F., Baltensperger, U., Prévôt, A. S. H., & El Haddad, I. (2019). Quantification of the impact of cooking processes on indoor concentrations of volatile organic species and primary and secondary organic aerosols. Indoor Air.
Citação norma ChicagoKlein, Felix, Urs Baltensperger, André S. H. Prévôt, and Imad El Haddad. "Quantification of the Impact of Cooking Processes On Indoor Concentrations of Volatile Organic Species and Primary and Secondary Organic Aerosols." Indoor Air 2019.
Citação norma MLAKlein, Felix, Urs Baltensperger, André S. H. Prévôt, and Imad El Haddad. "Quantification of the Impact of Cooking Processes On Indoor Concentrations of Volatile Organic Species and Primary and Secondary Organic Aerosols." Indoor Air 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.