Yaqoob, S., Liu, H., Zhao, C., Liu, M., Cai, D., & Liu, J. (2019). Influence of multiple freezing/thawing cycles on a structural, rheological, and textural profile of fermented and unfermented corn dough. Food Sci Nutr.
Citação norma ChicagoYaqoob, Sanabil, Huimin Liu, Chengbin Zhao, Meihong Liu, Dan Cai, and Jingsheng Liu. "Influence of Multiple Freezing/thawing Cycles On a Structural, Rheological, and Textural Profile of Fermented and Unfermented Corn Dough." Food Sci Nutr 2019.
Citação norma MLAYaqoob, Sanabil, et al. "Influence of Multiple Freezing/thawing Cycles On a Structural, Rheological, and Textural Profile of Fermented and Unfermented Corn Dough." Food Sci Nutr 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.