Nguyen, T. V. L., Tran, T. Y. N., Lam, D. T., Bach, L. G., & Nguyen, D. C. (2019). Effects of microwave blanching conditions on the quality of green asparagus (Asparagus officinalis L.) butt segment. Food Sci Nutr.
Citação norma ChicagoNguyen, Thi Van Linh, Thi Yen Nhi Tran, Duc Tri Lam, Long Giang Bach, and Duy Chinh Nguyen. "Effects of Microwave Blanching Conditions On the Quality of Green Asparagus (Asparagus Officinalis L.) Butt Segment." Food Sci Nutr 2019.
Citação norma MLANguyen, Thi Van Linh, et al. "Effects of Microwave Blanching Conditions On the Quality of Green Asparagus (Asparagus Officinalis L.) Butt Segment." Food Sci Nutr 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.