Mohammadi‐Kouchesfahani, M., Hamidi‐Esfahani, Z., & Azizi, M. H. (2019). Isolation and identification of lactic acid bacteria with phytase activity from sourdough. Food Sci Nutr.
Chicago-стиль цитированияMohammadi‐Kouchesfahani, Matin, Zohreh Hamidi‐Esfahani, and Mohammad Hossein Azizi. "Isolation and Identification of Lactic Acid Bacteria With Phytase Activity From Sourdough." Food Sci Nutr 2019.
MLA-цитированиеMohammadi‐Kouchesfahani, Matin, Zohreh Hamidi‐Esfahani, and Mohammad Hossein Azizi. "Isolation and Identification of Lactic Acid Bacteria With Phytase Activity From Sourdough." Food Sci Nutr 2019.
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