APA citiranje

Liu, X., Hou, R., Wang, D., Mai, M., Wu, X., Zheng, M., & Fu, J. (2019). Comprehensive utilization of edible mushroom Auricularia auricula waste residue—Extraction, physicochemical properties of melanin and its antioxidant activity. Food Sci Nutr.

Citação norma Chicago

Liu, Xin, Ruolin Hou, Danting Wang, Mengxian Mai, Xiaoping Wu, Mingfeng Zheng, and Junsheng Fu. "Comprehensive Utilization of Edible Mushroom Auricularia Auricula Waste Residue—Extraction, Physicochemical Properties of Melanin and Its Antioxidant Activity." Food Sci Nutr 2019.

MLA citiranje

Liu, Xin, et al. "Comprehensive Utilization of Edible Mushroom Auricularia Auricula Waste Residue—Extraction, Physicochemical Properties of Melanin and Its Antioxidant Activity." Food Sci Nutr 2019.