Guo, T., Wan, C., & Huang, F. (2019). Extraction of rapeseed cake oil using subcritical R134a/butane: Process optimization and quality evaluation. Food Sci Nutr.
Stile di citazione ChicagoGuo, Tingting, Chuyun Wan, e Fenghong Huang. "Extraction of Rapeseed Cake Oil Using Subcritical R134a/butane: Process Optimization and Quality Evaluation." Food Sci Nutr 2019.
Citazione MLAGuo, Tingting, Chuyun Wan, e Fenghong Huang. "Extraction of Rapeseed Cake Oil Using Subcritical R134a/butane: Process Optimization and Quality Evaluation." Food Sci Nutr 2019.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.