Patrovsky, M., Sinovska, K., Branska, B., & Patakova, P. (2019). Effect of initial pH, different nitrogen sources, and cultivation time on the production of yellow or orange Monascus purpureus pigments and the mycotoxin citrinin. Food Sci Nutr.
Citação norma ChicagoPatrovsky, Matej, Kristyna Sinovska, Barbora Branska, and Petra Patakova. "Effect of Initial PH, Different Nitrogen Sources, and Cultivation Time On the Production of Yellow or Orange Monascus Purpureus Pigments and the Mycotoxin Citrinin." Food Sci Nutr 2019.
Citação norma MLAPatrovsky, Matej, Kristyna Sinovska, Barbora Branska, and Petra Patakova. "Effect of Initial PH, Different Nitrogen Sources, and Cultivation Time On the Production of Yellow or Orange Monascus Purpureus Pigments and the Mycotoxin Citrinin." Food Sci Nutr 2019.