Liu, J., Tan, F., Liu, X., Yi, R., & Zhao, X. (2019). Exploring the Antioxidant Effects and Periodic Regulation of Cancer Cells by Polyphenols Produced by the Fermentation of Grape Skin by Lactobacillus plantarum KFY02. Biomolecules.
Citação norma ChicagoLiu, Jia, Fang Tan, Xinhong Liu, Ruokun Yi, and Xin Zhao. "Exploring the Antioxidant Effects and Periodic Regulation of Cancer Cells By Polyphenols Produced By the Fermentation of Grape Skin By Lactobacillus Plantarum KFY02." Biomolecules 2019.
ציטוט MLALiu, Jia, et al. "Exploring the Antioxidant Effects and Periodic Regulation of Cancer Cells By Polyphenols Produced By the Fermentation of Grape Skin By Lactobacillus Plantarum KFY02." Biomolecules 2019.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.