Kim, J., Park, H., Kim, J., Kim, J. H., Jung, J. I., Cho, S., . . . Jeon, B. (2019). Comparative Analysis of Aerotolerance, Antibiotic Resistance, and Virulence Gene Prevalence in Campylobacter jejuni Isolates from Retail Raw Chicken and Duck Meat in South Korea. Microorganisms.
Citación estilo ChicagoKim, Jinshil, Hyeeun Park, Junhyung Kim, Jong Hyun Kim, Jae In Jung, Seongbeom Cho, Sangryeol Ryu, y Byeonghwa Jeon. "Comparative Analysis of Aerotolerance, Antibiotic Resistance, and Virulence Gene Prevalence in Campylobacter Jejuni Isolates From Retail Raw Chicken and Duck Meat in South Korea." Microorganisms 2019.
Cita MLAKim, Jinshil, et al. "Comparative Analysis of Aerotolerance, Antibiotic Resistance, and Virulence Gene Prevalence in Campylobacter Jejuni Isolates From Retail Raw Chicken and Duck Meat in South Korea." Microorganisms 2019.